I’ve been to this restaurant few times before and for your information, they serve really fresh seafoods as they are seafood supplier themselves. The owner told me that their family actually running fishing business for generations, that’s what make them different from other seafood restaurant.
I can’t help but to visit here again to enjoy the wild caught seafoods they offered which hardly found in other place. This time I bring along my friends who never been to here, they are a bunch of seafood lovers like myself too.
Scallop Steamed with Garlic
The combination of the sweet scallops, pungent garlic, butter and soy sauce is very addictive as we finished 10 pieces in few minutes time, they almost wanted to order another plate but I stopped them as for the following dishes would be as great as well.
Live Fish Steamed in Hong Kong style
This is a rare fish named Stone fish which is very uncommonly found in Singapore, but this place actually serving it, and according to their waitress there are plenty more of rare wild fish here too. The Hong Kong style steaming sauce here is fantastic and I believe any kind of seafood would taste great with this style.
Crab Bee Hoon
The Bee Hoon has absorbed the wonderful aroma of the crab and sauce and makes every mouth very flavourful. The crab itself is fresh enough and there are a lot of meats inside too, satisfactions are totally guaranteed.
Ocean Kingdom is an excellent choice to look for live and wild caught fish as there are the suppliers of seafood and I’m sure they know how to serve really fresh seafoods. This is a place that I will always return not only of their rare wild species of fish, but the great ambience and customer services too.
382 Joo Chiat Road Singapore 427622