Wednesday, October 31, 2012

Ocean Kingdom Seafood Restaurant


I’ve been to this restaurant few times before and for your information, they serve really fresh seafoods as they are seafood supplier themselves. The owner told me that their family actually running fishing business for generations, that’s what make them different from other seafood restaurant.


I can’t help but to visit here again to enjoy the wild caught seafoods they offered which hardly found in other place. This time I bring along my friends who never been to here, they are a bunch of seafood lovers like myself too.


Scallop Steamed with Garlic


The combination of the sweet scallops, pungent garlic, butter and soy sauce is very addictive as we finished 10 pieces in few minutes time, they almost wanted to order another plate but I stopped them as for the following dishes would be as great as well.


Live Fish Steamed in Hong Kong style


This is a rare fish named Stone fish which is very uncommonly found in Singapore, but this place actually serving it, and according to their waitress there are plenty more of rare wild fish here too. The Hong Kong style steaming sauce here is fantastic and I believe any kind of seafood would taste great with this style.


Crab Bee Hoon


The Bee Hoon has absorbed the wonderful aroma of the crab and sauce and makes every mouth very flavourful. The crab itself is fresh enough and there are a lot of meats inside too, satisfactions are totally guaranteed.


Ocean Kingdom is an excellent choice to look for live and wild caught fish as there are the suppliers of seafood and I’m sure they know how to serve really fresh seafoods. This is a place that I will always return not only of their rare wild species of fish, but the great ambience and customer services too.


382 Joo Chiat Road Singapore 427622 

23 comments:

  1. 前天去吃了这家超赞的螃蟹米粉。 还有一道不知道是什么脆皮鸡之类的, 味道好得不得了。 吃了大概一百多元的一餐, 但是真的很值得。 美味佳肴近在咫尺。

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  2. That is one of my favourite restaurant to eat seafood, their stone fish is the best fish ever, must try it folks!

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  3. The cooking style is simple, perhaps that's the best way to bring out the natural sweetness of the seafood. I like the crab bee hoon and steamed fish best.

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  4. 这家的港式蒸鱼很鲜甜,之前我带过儿子去吃,很棒。因为几乎都去了鱼骨,很方便。。。我给3颗星。。。。hihihi

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  5. Being a seafood supplier to other restaurants, the seafood is extremely fresh and lots of exotic variety such as the rockfish.

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    1. & Price-wise, reasonable. Is a great place for family gatherings.

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  6. 之前我去的时候,几乎是高朋满座。。。老板的生意好的不得了。。重点讲,里面的“蒜茸蒸扇贝”是我的最爱。还有满多都含好吃咯。。。

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  7. 单看楼主拍的建筑,就好有古色古香的感觉,菜色看起来也不赖。。。

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  8. Nice review...The food inside the photo look very nice and delicious...

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  9. 我喜欢它们的海鲜,尤其是螃蟹米粉!味道一绝! 吃完后还可以去112KATONG MALL shopping !!

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  10. 扇貝很新鲜yummy

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  11. 感觉不错。谢谢分享 :))))

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  12. 我吃过他的“港蒸鲨鱼”,很新鲜。。。。值得去try.^^

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  13. The food is always fresh and beautifully presented.

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  14. 推荐你们去试它的“上汤龙虾”,汤头很鲜甜,龙虾肉也炸的很脆。

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  15. thanks for sharing.........^^

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  16. 每个星期都烦吃什么。。。。还好每次来这里逛一下。。。就有idea 了。。。thanks ya...

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  17. yeah ....今晚crab 大餐。。。。

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  18. 我女友很喜欢吃蟹,看来要带她去这里试一试。。。。

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  19. 螃蟹米粉的蟹肉很鲜。。。

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  20. 个人比较喜欢吃蒸鱼,很鲜甜。

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  21. 早上没吃,正等着午餐,食欲大增...

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