Friday, February 28, 2014

Restaurant Pee Nong 泰乡栈泰式餐厅 @吉隆坡


这次我将介绍一间位于马来西亚吉隆坡的泰式餐厅-泰乡栈去再次尝试这让我喜爱的料理。

泰乡栈泰式餐厅的店面装潢虽然显小普通,但是却如古人般所说,“麻雀虽小,五脏俱全”。
里头的料理可谓花样百出,任君选择。店内冬炎(Tomyam)的辣度可分为小辣,中辣和大辣,可顾及不同顾客的需求。

芒果沙律



至于开胃菜,我和友人各自点了道芒果沙律。这一小碟虽然分量不多,可是由于芒果的甜度配上沙律的酸性刚好恰到好处,酸甜开胃,不消片刻,小盘已空。

冬炎海鲜



接下来,我点了一道有着泰式香料味道,味道浓足且符合我口味让我爱不释手的大辣冬炎海鲜,里头的海鲜主要以大虾,墨鱼和鱼肉为主。这道料理可真让我的口手无法停止,连把那汤汁一口接一口送进口中,好不过瘾。


酸辣蒸生鱼


对于喜爱鱼类料理,也喜爱酸辣味道的朋友,这道料理绝对不能错过。这道酸辣蒸生鱼在上菜之时是用火炭继续炭煮着的,且辣味会越来越浓,完全掩盖了鱼腥味。那酸辣的味道加上鲜滑的肉质,确实让人无法忘怀。

这间泰式店的食物味道很不错,就算是平时为了顾仪态而不喜吃辣的人,也应该到此尝试尝试,以免抱憾终生啊!

地址:M5A/4 Jalan Pandan Indah 4/1A, Pandan Indah, 55100 Kuala Lumpur, Malaysia.
电话 : 019-2633228
营业时间:傍晚5点到凌晨3点 







54 comments:

  1. 啊!这次介绍的是在我家附近诶!
    这间泰式餐厅我有和家人去吃过,到这里如果吃大辣程度的,必须自备纸巾啊!我想回去吃那辣味海鲜啊!

    ReplyDelete
    Replies
    1. 对,我的纸巾也用了好几包。=p

      Delete
  2. 一想到这家泰式芒果沙律,口水不自覺地从嘴裡流出。推荐大家去的时候一定要“点击”这道靓丽中的开胃小菜 ^^《芒果沙律》其特点是吃起来有爽脆感,酸中帶甜,此小菜不但色彩鲜艳,还非常的养眼开胃。

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  3. 酸辣的料理最合我胃口了,每次来这家餐馆吃酸辣餐,舌头都有满满的asam香~ 感觉是多么的清爽~ 不过的却要自备纸巾擦汗了, 满意度是 100% 的!!!最明智的选择!!!酸辣餐必试餐厅!!

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    Replies
    1. 那,希望你可以多分享我的post,把好吃的介绍给大家。

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  4. 放工后和朋友去吃过,酸辣蒸生鱼这道菜,我和朋友吃过连声赞好!!! 酸酸辣辣的酱料,再加上火候分明的生鱼一端上桌,生鱼还用火炭一直煮着,又热又辣~!!真是越吃越火热啊~一句“超爽的”!!!真是大快朵颐!!!

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  5. 吃完tomyam,最佳甜品出炉了,芒果沙律!真这家餐厅以酸辣为主,连甜品也酸酸甜甜的,我的胃充满满足感!最爱就是酸辣的美食了!尤其是一整套都是我的最爱!

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  6. 泰国餐不容易煮得那么火辣,这个大厨也不赖!给你一个赞!

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  7. 想到泰国餐,就想到这家餐厅了!这里的鱼新鲜热辣!我最爱吃这里的鱼了,鲜甜又爽口。 想到吃,真想再次品尝~

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  8. Thai restaurant, tasted great! I been there last month and what I wan to say is so HOT and DELIGHT dishes completed with Thai Flavours. My FIRST CHOICE restaurant!

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    Replies
    1. This restaurant is in my top list as well.

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  9. 东炎海鲜汤好棒!海鲜汤里的东炎味酸带点辣,原本没胃口的我,喝了口汤立刻胃口大增,好开胃的菜色,不仅增强我对食物的欲望,也满足了我挑剔的口感,蛮值得推荐的餐厅!

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  10. 脆口的芒果沙律,我多叫两碗,吃多也不腻哦~下次能推出多些这类的饭后甜点,我一定会多叫几碗呢!

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  11. 好过瘾的tomyam soup,我去过不少餐厅尝试这类菜式,从来没试过那么过瘾!好令人回味!

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  12. 胃口都变大了,每次都去的开胃餐厅. 我的胃已经在这家餐厅booking了特定的位置~哈哈

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  13. 火热热的泰国餐!!!新鲜出炉的泰国餐哦!!!我也要去!!!

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  14. 泰国口味的食品, 酸甜甘香,酸中带甜蜜蜜的感觉,很不错的食品调材,这次令我刮目相看了,毕竟第一次品尝泰国餐, 的却没让我失望!我开始爱上了泰国餐!就是因为这次的收获~谢谢你的推荐

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  15. It's a good place to recommend for you all. I tried last week with my beloved. I'm quite like the sour taste of tomyam. Good try for me!

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  16. Such a good try on Thai food. Seem like stay in Thailand,I totally can taste and feel Thai's culture foods & beverages. It's amazing!

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    Replies
    1. Their ingredient everyday fresh get from market and cooked by professional Thai chef to ensure they serve the best to the customers.

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  17. I suggest that Tomyam Seafood needs to try the at this restaurant. I was certain that it won’t be a disappointment.

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  18. The restaurant has air conditioned indoor, even taste so hot but have a excellent environment.

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  19. Though labeled more clearly as a fish steamw ith sweet and sour sauce, my first experience here was their tomyam seafood. The dish is loaded with plenty of squid, cuttle fish, lala, and one pretty decent size prawn. The seafood were good, and the prawn especially sweet and juicy (you can order extra prawns for extra $).

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    Replies
    1. Their seafood are very fresh as they get the ingredient everyday morning at the market. I can confirm not those frozen seafood that's why all the customers love the seafood tomyam lots.

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  20. As for the tomyam broth,it was spicy, flavorful, and perhaps one of the best out there from a Chinese hawker stall. I like they didn’t spare the usage of Chinese parsley.

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  21. The tom yam was reported to be very palatable by another colleague of mine, Lee, who almost always order tom yam at every tom yam stall we go.

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  22. There are really some hidden gems nested within this busy little street around that area. Give it a try some day!

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  23. Tomyam seafood in this restaurant is one of the best I have ever tried so far.

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  24. Overall, the bill cost I think is reasonable. The food and the environment are excellent.

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    Replies
    1. Although their food and environment look cosy, yet the price will not make you feel like "wow".

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  25. This is my 2nd time here. The first time we took tomyam seafood. It tasted well. So we decided to dine-in again since we happened to be around that area yesterday. The price here is reasonable for a thai cuisine restaurant. If you come during weekend, it will be crowded and you may need to wait for your table.

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  26. Food, like a loving touch or a glimpse of divine power,has that ability to comfort!

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  27. 东炎海鲜,我的最爱啊!!酸辣度适合我,里头的配料有鱼肉、大虾、sotong等等。。。呵呵,我可喝了两碗哦!酸柑蒸拉拉,又是一道让我吃得不能停的佳肴。我很喜欢吃辣食物,所以啊这道酸柑蒸拉拉我很喜欢。我不会处理拉啦所以每次在杂饭档看到有拉拉的话就必定会成我那天的晚餐!!哈哈哈哈

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  28. 最近因为公司有个“魔鬼”时不时诱惑我买固本,造就了这次的晚餐!!这里真的不错,值得推荐!

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  29. 而这道芒果沙律我们都觉得很开胃啦,这次还是被我们全都吃光光!!大家吃完东西原本饱饱了,一会儿后就消化了不少咯!!而我们还多叫几道小菜吃哦!真是人生一大好享受啊!

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  30. 我也喜歡酸酸辣辣的泰國餐!^^
    不過那個火鍋顏色不是超辣鲜红色的,好别致呢!呵呵。但是聽到妳形容的海鮮料,我還是流口水了!

    ReplyDelete
    Replies
    1. 那记得用纸巾把口水擦干,然后再慢慢享用美食。

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  31. 我对tomyam很怀念,它的酱料是非常讲究,在KL泰国餐厅要找好吃的tomyam是不容易。

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  32. 小时候的食物都会让我们念念不忘,不管好不好吃。还没进过泰国餐厅用餐,看你介绍这间是不错哦!离我家也不远,可以考虑~~~

    ReplyDelete
    Replies
    1. 有时间可以去尝试,绝对不会让你失望。

      Delete
  33. 对啊对啊,很靠近而已,有机会去尝试下,也可以叫楼上那位熙雯小姐一起 ………… 哈哈哈

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  34. 那个冬炎海鲜看到我猛吞口水。。呵呵~

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  35. 哇~~又是丰富的一餐了~ 好想马上过去吃。

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  36. 我看了嘴巴也酸酸的
    我喜欢吃沙律
    哇。。。。好开胃
    期待去这间。

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  37. 这条鱼的辣味,负责人说因为有火炭继续炭煮着,辣味会越来越浓。我们都很喜欢吃这酸辣味道,吃了Tomyam再来酸辣蒸生鱼,好过瘾!能和一班都爱吃辣朋友一起吃泰国餐,真过瘾!

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    Replies
    1. 炭煮着辣味会越来越浓,鱼也一直保持温度,非常美味。

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  38. 这一锅的Tomyam,味道浓足,有着泰式香料味道,我很喜欢吃,里面的海鲜主要是大虾,墨鱼和鱼肉为主。我们喝了会中毒,一口接一口。尤其是我们几个都爱吃辣,吃起来真过瘾,该店的Tomyam辣度分成小辣,中辣和大辣,我们点大辣。哈哈!!

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  39. Dear Moon Chans,

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    ReplyDelete
    Replies
    1. Hai, thank you for your invitation.

      Delete
  40. 泰国餐是我的最爱。。。

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  41. Reading your comments show that this restaurant is a must to go to! I shall try out this place soon!

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