Tuesday, April 12, 2016

Authentic Taiwan Food

Singapore Food Blogger

For those who are looking to grab a quick, hassle-free lunch fix, this is just the right place for you. In its 16 years of existence, Tea Valley has been popular among school crowds and families and is famed for keeping their prices at bay. It offers authentic favourites such as Crispy Salted Chicken, Mushroom Chicken Noodle, Oyster Noodles, Braised Pork Rice and many more. Mhmm, what’s not to love?


Offering only authentic, traditional Taiwanese cuisine made with tantalizing local flavours and age-old traditional recipes, my personal favourites are the mouth-watering Fried Tofu, Seaweed Fries and Dumpling. This is highly recommended for those who want a light snack to kill those ultimately hunger pangs. I am also a huge fan of their Fried Sweet Potato, which is crispy outside and gooey on the inside. It is fried just right, not overly oily and the natural sweetness coming right through from the sweet potato. It definitely is the perfect snack for anytime of the day. Furthermore, the restaurant also offers a delectable range of beverages. Made using specially imported high quality tea leaves, there are more than 40 bubble tea flavours for you to choose from, some of which include the all-time favourite Milk Tea drinks and Blended Ice and Milk Shakes.

Oyster Noodle 蚵仔面线 
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Crispy Salted Chicken 盐酥鸡  
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Minced Meat Noodle 炸酱面
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Honey Chicken Rice 蜜汁鸡趴饭
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3 Cup Chicken With Rice 三杯鸡
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Fried Plum Sweet Potato 炸梅子地瓜
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Bubble tea  珍珠奶茶
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It is heartening to learn that TEA Valley has won the Singapore’s Best food and the Best Culinary Skills award. The restaurant has also been featured in renowned magazines such as the I-Weekly, U-Weekly, 8-Day and Shin Min Paper. The cozy ambience, coupled with excellent food and service, is what keeps me going back for more and more.

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