Each time my friends from overseas come to visit Singapore, I take them here, not only they are voted Top Crab Seafood Restaurant Singapore by the Singapore Straits Times newspaper also for a reliable, reasonably price.
Curry Crab It's served in a thick creamy curry sauce, the spiciness is just right and its easier to allow the natural freshness of the crab to be picked up by our palette. This means you can actually appreciate the crab meat and the sauces. Dig the fried buns into the curry while they're hot to enjoy the crispy brown surface and steaming white insides.
Teochew Style Stew Cabbage Chicken
My friends I love stewed cabbage, the boiler chicken is wrapped with cabbage in abalone broth, boiler Chicken is bred and raised for meat production. It's so sweet & tasty with the reduced stock & not overcooked.
Prawn Salted Egg
This is not a dish will eat regularly but it is something you can definitely savor when you do eat it. This is a unique dish because the sauce is bubble and creamy with the combination of crispy prawn and curry leaves, the prawns are deep-frying till golden brown, this fragrant concoction is simply intoxicating and addictive.
Drunken Cockles: I miss this, most people and many tables enjoyed this dish. It's delicious and I'm always squeamish about cockles, especially semi-raw ones!
Address: 265 Outram Rd
Tel: 6327 2148